Course Content
Introduction to Housekeeping
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Understanding the Role and Etiquette
Cleaning Equipment & Supplies
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Tools, Agents, and Sustainable Practices
Cleaning Techniques & Procedures
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Mastering Comprehensive Surface Care
Guest Room Preparation
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Setting Up Rooms to Standard
Safety, Hygiene & Sanitation
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Creating a Safe and Healthy Environment
Hospitality Communication & Soft Skills
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Interacting with Guests Professionally
Maintenance and Record Keeping
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Ensuring Operational Consistency
Green Practices in Housekeeping
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Promoting Environmental Sustainability
Practical Sessions / Field Training
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Applying Skills in Real Environments
Assessment & Certification
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Measuring Skills and Awarding Credentials
Additional LMS Features
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Supporting Learning & Job Readiness
Housekeeping Assistant Training Program
About Lesson
  • Types of Equipment: Covers manual and mechanical cleaning tools essential in housekeeping.
  • Cleaning Agents: Classification, safe use, and handling of chemicals for varied surfaces.
  • Tool Care & Storage: Proper storage techniques and maintenance practices to prolong tool life.
  • Eco-Friendly Options: Use of sustainable, non-toxic cleaning products and environmental precautions.
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