Course Content
Introduction to Housekeeping
0/1
Understanding the Role and Etiquette
Cleaning Equipment & Supplies
0/1
Tools, Agents, and Sustainable Practices
Cleaning Techniques & Procedures
0/1
Mastering Comprehensive Surface Care
Guest Room Preparation
0/1
Setting Up Rooms to Standard
Safety, Hygiene & Sanitation
0/1
Creating a Safe and Healthy Environment
Hospitality Communication & Soft Skills
0/1
Interacting with Guests Professionally
Maintenance and Record Keeping
0/1
Ensuring Operational Consistency
Green Practices in Housekeeping
0/1
Promoting Environmental Sustainability
Practical Sessions / Field Training
0/1
Applying Skills in Real Environments
Assessment & Certification
0/1
Measuring Skills and Awarding Credentials
Additional LMS Features
0/1
Supporting Learning & Job Readiness
Housekeeping Assistant Training Program
About Lesson
  • Personal Hygiene: Standards and practices for maintaining personal cleanliness and infection control.
  • Use of PPE: Proper selection, use, and disposal of personal protective equipment.
  • Chemical Safety: Handling, storage, and emergency procedures for cleaning agents.
  • Health Emergencies: First aid basics, fire safety, and pandemic protocols like COVID-19 measures.
Previous
Next