Course Content
Introduction to Housekeeping
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Understanding the Role and Etiquette
Cleaning Equipment & Supplies
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Tools, Agents, and Sustainable Practices
Cleaning Techniques & Procedures
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Mastering Comprehensive Surface Care
Guest Room Preparation
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Setting Up Rooms to Standard
Safety, Hygiene & Sanitation
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Creating a Safe and Healthy Environment
Hospitality Communication & Soft Skills
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Interacting with Guests Professionally
Maintenance and Record Keeping
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Ensuring Operational Consistency
Green Practices in Housekeeping
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Promoting Environmental Sustainability
Practical Sessions / Field Training
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Applying Skills in Real Environments
Assessment & Certification
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Measuring Skills and Awarding Credentials
Additional LMS Features
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Supporting Learning & Job Readiness
Housekeeping Assistant Training Program
About Lesson

Dry & Wet Cleaning
Techniques like dusting, sweeping, mopping, and scrubbing for various surfaces.

Room-Specific Cleaning
Focused cleaning of bathrooms, kitchens, and utility areas using correct methods.

Fixture Maintenance
Caring for furniture and fixtures to maintain appearance and functionality.

Waste Disposal
Safe disposal practices for general and hazardous waste, following protocols.

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