Course Content
Introduction to Housekeeping
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Understanding the Role and Etiquette
Cleaning Equipment & Supplies
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Tools, Agents, and Sustainable Practices
Cleaning Techniques & Procedures
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Mastering Comprehensive Surface Care
Guest Room Preparation
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Setting Up Rooms to Standard
Safety, Hygiene & Sanitation
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Creating a Safe and Healthy Environment
Hospitality Communication & Soft Skills
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Interacting with Guests Professionally
Maintenance and Record Keeping
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Ensuring Operational Consistency
Green Practices in Housekeeping
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Promoting Environmental Sustainability
Practical Sessions / Field Training
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Applying Skills in Real Environments
Assessment & Certification
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Measuring Skills and Awarding Credentials
Additional LMS Features
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Supporting Learning & Job Readiness
Housekeeping Assistant Training Program
About Lesson

Scope & Importance
Defines housekeeping, its purpose, and value in hospitality environments.

Job Responsibilities
Outlines core duties of a housekeeping assistant, from cleaning to guest readiness.

Professionalism
Covers grooming, etiquette, and behavior standards expected in the role.

Organizational Context
Introduces departmental structure and the place of housekeeping in it.

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